Last week, our family made our first cooking video, about cassolet to commemorate my first time making the dish in my new cassole! I miss the food culture in Texas, but I also love the food culture in France. It highlights regional ingredients and timeless recipes. In our area, Cassoulet is a star. It’s made from local lingot beans, saucisse de Toulouse, and duck confit. I’ve made this dish for visitors many times in my everyday pans. But this Christmas, Olivier gave me a tra

Jump to the French version! Sautez à la version française! Have you ever wished you knew how to make Kombucha? Want to increase your...

Everything you need to know to get started with sourdough!

Welcome to alouette + olivier! We are so glad you are here! Nous sommes très heureux que vous soyez ici ! Sautez à la version française...